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Monday, July 18, 2011

Recipe: Hummous with smokey paprika

I spiced this up a bit.

1 can chickpeas
Juice of 1/2 lemon
1/3 cup of good olive oil
2 tbsp tahini paste
Salt to taste
2 heaped tsp minced garlic

Blend all above ingredient with whizz stick (Best kitchen utensil ever). Pour into container. Drizzle bit of olive oil on top. Sprinkle a bit of smokey paprika & lots of chilli & garlic salt (you can buy a pre-made grinder mix from the supermarket).




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